Hey,
You should come on down to satchel’s to check out one of these events! Check us out for Dinner or Brunch. Open Wed-Sat for DINNER. And every weekend for BRUNCH!
UPCOMING EVENTS!
MARCH 20h
Wine Dinner
April 4th
Easter Brunch
April 20th
Get Stoned at Satchel’s! Stone Brew on tap, pub menu, and live music -
Town Mountain- These guys put it down. Roll on over for a good old time!
RSVP! 303-355-2137
Satchel’s Wine Dinner
Saturday March 20th 2010
Join Satchel’s for an evening of great food and wine. A four course tasting! First course includes three wines and three appetizers. The meal will be served with a selection of house red and white wines served on each table.
Cost $65pp
The Tasting Course
3 wines and three appetizers
Salad Course
Organic baby spinach salad
Shaved parmesan, bacon lardoons and Dijon vinaigrette
Main Course-choice of
Braised oxtail ragu
Truffle grits and` biscuits
Ahi tuna tartare
Avocado, sweet and sour sauce and wonton crisp
Clam Risotto
Parsley, sweet peas and garlic bread
Whole roasted Berkshire pork loin
Fennel sausage, potato puree, Brussels sprouts, port wine reduction
Dessert plate
Strawberry Panna Cotta
Beignets
Coconut chocolate chip cookies
RSVP 303-355-2137 5021 East 28th ave
Satchel’s has had a busy and exciting summer, and we’re headed into fall with a lot of momentum. In late August, we held our 2nd Annual Bluegrass BBQ. It was standing room only with Town Mountain and we served at least 100 orders of ribs and chicken. If you missed out on the Bluegrass, make sure you don’t miss out next summer.
We’ve been adding a lot of new events to the calendar, and they are proving popular. We had a Farm to Table event last night. It features locally grown, organic produce made into delectable dishes by Andrew.
We are also having success with our Four Wines, Four Courses events. Satchel’s has always been about using our community of patrons to educated one another. Now that we have a wine and beer license, some of our local connoisseurs are bringing in some great labels, and we’re matching dishes to go with each wine. You can imagine that a good time is had by all at this event!
We’re also open now for Monday Night Football. We’ve had a nice turnout, and we’re watching in hi-def on our new LCD TV. (Don’t worry, we keep it off when it’s not football time, as we don’t want to ruin the casual atmosphere Satchel’s is known for.)
We’ll also be doing some wine tastings soon, so please keep coming back to watch for our next events.
Satchel’s Summer Time Menu
Appetizers
Organic sweet potato fries $4
Vegetable Napoleon $7
Eggplant, zucchini, yellow squash, tomato and basil topped with fresh
mazzarella, served on a bed of locally-grown organic greens
Salads
Granata Farms Arugula Salad $6
Arugula greens with Haystack mountain goat cheese and blueberries
Mozzarella Caprese Salad $7
Fresh tomatoes, mozzarella and basil topped with olive oil, balsamic
vinegar, served on top of a locally-grown organic salad
Grilled Romaine Heart Salad $6
With shaved Parmesan Reggiano, served with a lemon vinaigrette
Main Courses
Colorado Bison Burger $10
Served with sweet potato fries & your choice of pepper jack, cheddar,
blue or provolone cheese
Cook Inlet Wild-Caught Sockeye Salmon $16
Served with orzo pasta & locally grown wilted greens
Satchel’s Smoked Baby Back Ribs $15
Served with locally grown organic sugar snap and snow peas & new potatoes
Flat Iron Steak $14
Seared flat iron steak with a sage butter or Chimmichurri sauce, served
with organic sugar snap peas and new potatoes
Pastalo $11
Bowtie pasta with sautéed mushrooms, tomatoes, & basil, wilted greens,
and fresh mozzarella. Add two fried eggs $2.50. Add chicken parmesan $6.
Desserts
Strawberry shortcake with homemade drop biscuits $6
Beignets & Illy coffee for two $8
Carrot Cake with Cream Cheese Frosting $6
Coffee Drinks Made with Illy, Italy’s Premier Coffee
Cappuccino $3.50
Latte $4
Mocha $4.50
Espresso Doppio $2.75
Kids Menu $6
Kids eat FREE on Thursday
Grilled cheese sandwich with sweet potato fries or sugar snap peas
Bowtie pasta with butter and parmesan cheese, with a side of sugar snap peas
Fruit plate, toast with butter and jelly
Hi All…The site hasn’t been doing what I was hoping for, so we’ve made a few changes and we’ll be back soon with our menus, catering opportunities, and hours.
Stay tuned!