Thanks for checking us out!  Satchel’s is a small restaurant located in north Park Hill.  We are open for dinner Wed-Sat night from 5-10PM, and for Brunch every weekend 9-2PM.

Here is a list of Special Events coming up in January/ February!  You can always RSVP by calling 303-355-2137!

EVENTS!

January 30th

Lobster Night-click on our menu link to your left!  RSVP

February 14th

Valentine’s Day Dinner-Sunday the 14th  RSVP, our menu will be posted soon!  This will be a five course meal!

February 19th-

Beer and Cheese Dinner-Join Satchel’s and Stone brewery as we pair four courses(all with cheese) with four would class beers!

RSVP! 303-355-2137

We will be having a bubbly tasting this Friday Dec 18th at 630pm.  To reserve your space please call 303-355-2137. Three sparkling wines and three small plates for $25.

We will also be hosting a New Years Eve Dinner and a New Years Day Brunch!

Thank you for checking us out.  We are excited to announce the arrival of our new chef, Patrik Landburg.  He’s been in the kitchen all week working on the new menu. To RSVP call 303-355-2137

Don’t forget that we are available to cater your next event or to host your private dinner.  Call for details.

Speaking of Events, check out our December Special Events!

Much Love

Satchel’s has had a busy and exciting summer, and we’re headed into fall with a lot of momentum.  In late August, we held our 2nd Annual Bluegrass BBQ.  It was standing room only with Town Mountain and we served at least 100 orders of ribs and chicken.  If you missed out on the Bluegrass, make sure you don’t miss out next summer.

We’ve been adding a lot of new events to the calendar, and they are proving popular.  We had a Farm to Table event last night.  It features locally grown, organic produce made into delectable dishes by Andrew.

We are also having success with our Four Wines, Four Courses events.  Satchel’s has always been about using our community of patrons to educated one another.  Now that we have a wine and beer license, some of our local connoisseurs are bringing in some great labels, and we’re matching dishes to go with each wine.  You can imagine that a good time is had by all at this event!

We’re also open now for Monday Night Football.  We’ve had a nice turnout, and we’re watching in hi-def on our new LCD TV.  (Don’t worry, we keep it off when it’s not football time, as we don’t want to ruin the casual atmosphere Satchel’s is known for.)

We’ll also be doing some wine tastings soon, so please keep coming back to watch for our next events.

Satchel’s Summer Time Menu

Appetizers

Organic sweet potato fries $4

Vegetable Napoleon $7
Eggplant, zucchini, yellow squash, tomato and basil topped with fresh
mazzarella, served on a bed of locally-grown organic greens

Salads
Granata Farms Arugula Salad $6
Arugula greens with Haystack mountain goat cheese and blueberries

Mozzarella Caprese Salad $7
Fresh tomatoes, mozzarella and basil topped with olive oil, balsamic
vinegar, served on top of a locally-grown organic salad

Grilled Romaine Heart Salad $6
With shaved Parmesan Reggiano, served with a lemon vinaigrette

Main Courses

Colorado Bison Burger $10
Served with sweet potato fries & your choice of pepper jack, cheddar,
blue or provolone cheese

Cook Inlet Wild-Caught Sockeye Salmon $16
Served with orzo pasta & locally grown wilted greens

Satchel’s Smoked Baby Back Ribs $15
Served with locally grown organic sugar snap and snow peas & new potatoes

Flat Iron Steak $14
Seared flat iron steak with a sage butter or Chimmichurri sauce, served
with organic sugar snap peas and new potatoes

Pastalo $11
Bowtie pasta with sautéed mushrooms, tomatoes, & basil, wilted greens,
and fresh mozzarella. Add two fried eggs $2.50. Add chicken parmesan $6.

Desserts

Strawberry shortcake with homemade drop biscuits $6

Beignets & Illy coffee for two $8

Carrot Cake with Cream Cheese Frosting $6

Coffee Drinks Made with Illy, Italy’s Premier Coffee

Cappuccino $3.50

Latte $4

Mocha $4.50

Espresso Doppio $2.75

Kids Menu $6

Kids eat FREE on Thursday

Grilled cheese sandwich with sweet potato fries or sugar snap peas

Bowtie pasta with butter and parmesan cheese, with a side of sugar snap peas

Fruit plate, toast with butter and jelly

Hi All…The site hasn’t been doing what I was hoping for, so we’ve made a few changes and we’ll be back soon with our menus, catering opportunities, and hours.

Stay tuned!