July Menu is On Tap
Posted by andrewcasalini on July 1, 2009
Satchel’s Summer Time Menu
Appetizers
Organic sweet potato fries $4
Vegetable Napoleon $7
Eggplant, zucchini, yellow squash, tomato and basil topped with fresh
mazzarella, served on a bed of locally-grown organic greens
Salads
Granata Farms Arugula Salad $6
Arugula greens with Haystack mountain goat cheese and blueberries
Mozzarella Caprese Salad $7
Fresh tomatoes, mozzarella and basil topped with olive oil, balsamic
vinegar, served on top of a locally-grown organic salad
Grilled Romaine Heart Salad $6
With shaved Parmesan Reggiano, served with a lemon vinaigrette
Main Courses
Colorado Bison Burger $10
Served with sweet potato fries & your choice of pepper jack, cheddar,
blue or provolone cheese
Cook Inlet Wild-Caught Sockeye Salmon $16
Served with orzo pasta & locally grown wilted greens
Satchel’s Smoked Baby Back Ribs $15
Served with locally grown organic sugar snap and snow peas & new potatoes
Flat Iron Steak $14
Seared flat iron steak with a sage butter or Chimmichurri sauce, served
with organic sugar snap peas and new potatoes
Pastalo $11
Bowtie pasta with sautéed mushrooms, tomatoes, & basil, wilted greens,
and fresh mozzarella. Add two fried eggs $2.50. Add chicken parmesan $6.
Desserts
Strawberry shortcake with homemade drop biscuits $6
Beignets & Illy coffee for two $8
Carrot Cake with Cream Cheese Frosting $6
Coffee Drinks Made with Illy, Italy’s Premier Coffee
Cappuccino $3.50
Latte $4
Mocha $4.50
Espresso Doppio $2.75
Kids Menu $6
Kids eat FREE on Thursday
Grilled cheese sandwich with sweet potato fries or sugar snap peas
Bowtie pasta with butter and parmesan cheese, with a side of sugar snap peas
Fruit plate, toast with butter and jelly
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Satchel’s Market Web Site is Coming Back
Posted by andrewcasalini on June 11, 2009
Hi All…The site hasn’t been doing what I was hoping for, so we’ve made a few changes and we’ll be back soon with our menus, catering opportunities, and hours.
Stay tuned!
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