March 20th, 2008
4/17 Gourmet To Go
Pork Tenderloin topped with a roasted red pepper coulis, served with a side of zucchini and mushrooms and a savory goat cheese tart.$9.99 Butternut Squash Lasagna garlic toast and side salad $8.99 per serving
4/24 Gourmet To Go
Roasted poblano chicken casserole, served with mixed green salad.$9.99 Butternut Squash Lasagna garlic toast and side salad$8.99 per serving
Call to reserve your order 303-355-2137
4/25 Friday Night Spring Dinner
7:30-10pm $35 per person .
RSVP only 303-355-2137
Menu
Light Antipasti Course- salami, bread, parmesan, olives…
Balsamic Roasted Tomatoes with Baby Leeks served on a bed of mixed greens
Linguini with Roasted Red Pepper and Goat Cheese-market made pasta!
Herb Encrusted Lamb Chops with Creamy Spinach (or Roasted Asparagus)
Chocolate Bread Pudding
Coffee/Espresso Drinks
5/11 Mothers Day Brunch 9-2pm
5/16 Friday Night on the Grill!
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September 8th, 2007
We’re down to three players. Drew’s still in. Mike from Dallas, up to install media equipment for HR guy Chris, seems to the be the quiet hustler. Kenny, soon to be dad, runs the play-by-play like he’s on ESPN, won a big hand and forced Chris out. He might ride that to the end. Drew, sorry to say, now out during the player background break. So, it’s Dallas versus Hoffman. Card counting savant versus technical guru. The play goes on, interrupted only by the occasional bite of chocolate chip cookie bite. OK, so the night’s mostly about meatballs, beer, gran marnier, and poor poker facing. j
Oh, by the way, to Chris’ wife, he didn’t eat a thing. He was all in early, couldn’t survive Kenny’s fully house, and looked forward to detoxing on some liquids.
Peace out from Denver poker night.
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September 5th, 2007
Come on down for some fun. We’ll be serving up some nice Market made meatball sandwiches. If you think you can hang with the big blinds, bring it!!
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August 22nd, 2007
Catering and Private Parties
Let Satchel’s do the cooking. Private Dinner parties staring at $350. Create the meal of your dreams, our space and its energy makes it an excellent place to host events. Tell your friends and call today to schedule your event. BUSINESS BOX LUNCHS AND CATERING:
You can now check out our business box lunch menu online at www.satchelsmarket.com. Business or pleasure let Satchel’s do the cooking. Taste the passion. 303-355-2137
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August 22nd, 2007
Join us for our September events:
9/8/07 Poker Night- RSVP 7PM-12AM Cost $35 per person
9/15/07-Farm to Table Meal RSVP 8-10PM Cost $35 per person
9/22/07-Cheese Tasting RSVP 7-8PM Cost $20 per
9/30/07Southern Stlye Brunch RSVP 10AM-2PM
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June 1st, 2007
June 29th 2007 7:30-10:30 RSVP
We’ll be putting on a show this night!
MENU
a five course meal!
Grilled Caeser
Grilled scallop ceviche
Pan fried soft shell crab
MAIN COURSE TO BE ANNOUNCED!
Dessert-Dan LAN keylime pie
Our Price: $40 per person
This is our first event of the summer and we expect to sell this one out. Please RSVP in advance. 303-355-2137
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June 1st, 2007
The first of a three part cheese educational series. Experience an educational journey through the world of cheese with Devin Lamma. Learn about cheese making, raw milk cheese, food history, and food and wine pairings.
Our first course, June 22nd, 8-10 PM will focus on creating both appetizers and small plate tapas. Join Devon and Satchel as they begin to turn on your taste buds, introducing five cheese along with wine suggestions and other pairings. Featured Cheese:
PIERRE ROBERT WITH GRAPE MOLASSESBUCHERON WITH CHERRY PORT REDUCTIONMAYTAG WITH COLORADO HONEY AND BLACK PEPPEROSSAU IRATY WITH MEMBRILLO AND ALMONDSTALEGGIO ON ROSEMARY POLENTA
DESSERT AND COFFEE
Now taking reservations for tables of 4! andrew@satchelsmarket.com 303-355-2137
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June 1st, 2007
Time for me to take more of your money in poker. I think I’ll be feeling lucky next Friday night, June 8th, at 7 p.m. We’ll play until you cry for mercy or you’re full on Satchel’s Sliders, both original and pulled pork.
As always, it’s $30 per person, including the sliders, some carmel popcorn, potato chips, double chocolate brownies and all the taunting and poker face you can handle.
Send me an RSVP saying how much you can afford to see me pull into my pile. 
RSVP: 303-355-2137
andrew@satchelsmarket.com
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March 18th, 2007
Look over to your right in the sidebar, and you’ll see you can now sign up for our Newsletter directly from the web site. After you sign up, you’ll receive a few updates a month covering the latest in Satchel’s propaganda. Just put in your e-mail address and you’re in.
We’ll tell you about our upcoming events,including special events, and any catering possibilities we might have for you.
You should also know that we won’t sell your e-mail address to anyone…ever. You’re too important to our success!
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March 13th, 2007
Please add both your real name and Poker Name by commenting on this section. A short Bio would be nice also…
Satchel
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