Satchel’s Wine Dinner

Saturday March 20th 2010

Join Satchel’s for an evening of great food and wine.  A four course tasting!  First course includes three wines and three appetizers.  The meal will be served with a selection of house red and white wines served on each table.

Cost $65pp

The Tasting Course

3 wines and three appetizers

Salad Course

Organic baby spinach salad

Shaved parmesan, bacon lardoons and Dijon vinaigrette

Main Course-choice of

Braised oxtail ragu

Truffle grits and` biscuits

Ahi tuna  tartare

Avocado, sweet and sour sauce and wonton crisp

Clam Risotto

Parsley, sweet peas and garlic bread

Whole roasted Berkshire pork loin

Fennel sausage, potato puree, Brussels sprouts, port wine reduction

Dessert plate

Strawberry Panna Cotta

Beignets

Coconut chocolate chip cookies

RSVP  303-355-2137        5021 East 28th ave

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