We will also be hosting a NEW YEARS DAY BRUNCH FROM 11-3

Satchel’s Brunch-Served Saturday and Sunday 9-2 PM

Egg’s
Baked Eggs
Ratatouille, house smoked bacon and gruyere cheese
10
Scramble eggs
Smoked trout, sundried tomato and chives
9
Open faced omelette
Mushroom, spinach and gruyere cheese
10
2 eggs any style
Crispy house smoked bacon and roasted tomato
9
Egg’s Benedict
All served with hashbrowns, english muffin and with hollandaise sauce
House smoked bacon 12
Cayun crab cake 14
Spinach and feta cheese 10
Colorado smoked trout 13
Satchel’s Grassfed Burger
Brioche bun, Lettuce, tomato and carmelized onion choice of house made fries or mixed green salad Cheddar, Gruyere or Blue cheese add $1 Bacon add $2
14
Brasied grassfed beef brisket Hash
Carmelized onion, posched egg, picked beets and mustard creme
13
House preserved Ahi tuna salad
Hard boiled egg, cottage cheese, organic greens and a lemon vinaigrette
15
Sweets
Organic vanilla yougurt and house made grenola
Fresh fruit, raspberry compot and mixed nuts
8
Brioche french toast
Fresh fruit, hazelnut mousse and vermonth maple syrup
10
Valhrona chocolate chip and raspberry pancakes
Raspberry coulis and whipped cream
9
Sides
Hashbrown  3.5
Crispy Fresh bacon 4
Side of fruit 4
2 egg’s any style 2.5