Small
Mixed marinated olives
Greek feta cheese and chive musse and warm bread
House mad French fries with 3 dipping sauces
Organic mixed greens with balsamic vinaigrette

Beginning
Duck confit “Mac and Cheese”
Black winter truffle and gruyere cheese
Garlic marinated Mexican white shrimp
Romesco and sprout salad
Warm goat cheese salad
Roasted beets and local honey
Chef’s choice of soup

Main
Organic Salmon pan roasted
Buck wheat noodle ,watercress, fresno chilies and tom yum broth
Satchel’s grass fed burger
Brioche, herb aioli, red pepper relish and choice of house made fries or salad
Add $1 Gruyere cheese, cheddar and blue
Fresh herb marinated all natural chicken breast
Fingerling potato pure and Colorado apple cider sauce
Exotic Mushroom free form lasagna
Roasted squash, ricotta and mushroom broth
Slow roasted Grass fed beef brisket
Fingerling potato pure port wine reduction flat leaf and radish slaw
Sautéed wild mussels
Fresh herbs, white wine, cream and warm bread

After
Pumpkin and bitter sweet chocolate cheese cake
Vanilla and star anis panacotta
Tequila and fresno chili chocolate truffle

Note-our menu often changes, we cook fresh!!