You should come on down to satchel’s to check out one of these events! Check us out for Dinner or Brunch.  Open Wed-Sat for DINNER.  And every weekend for BRUNCH!

UPCOMING EVENTS!

MARCH 20h

Wine Dinner

April 4th

Easter Brunch

April 20th

Get Stoned at Satchel’s! Stone Brew on tap, pub menu, and live music -

Town Mountain- These guys put it down.  Roll on over for a good old time!

RSVP! 303-355-2137

Satchel’s Wine Dinner

Saturday March 20th 2010

Join Satchel’s for an evening of great food and wine.  A four course tasting!  First course includes three wines and three appetizers.  The meal will be served with a selection of house red and white wines served on each table.

Cost $65pp

The Tasting Course

3 wines and three appetizers

Salad Course

Organic baby spinach salad

Shaved parmesan, bacon lardoons and Dijon vinaigrette

Main Course-choice of

Braised oxtail ragu

Truffle grits and` biscuits

Ahi tuna  tartare

Avocado, sweet and sour sauce and wonton crisp

Clam Risotto

Parsley, sweet peas and garlic bread

Whole roasted Berkshire pork loin

Fennel sausage, potato puree, Brussels sprouts, port wine reduction

Dessert plate

Strawberry Panna Cotta

Beignets

Coconut chocolate chip cookies

RSVP  303-355-2137        5021 East 28th ave

We’ve been adding a lot of new events to the calendar, and they are proving popular.  We had a Farm to Table event last night.  It features locally grown, organic produce made into delectable dishes by Andrew.

We are also having success with our Four Wines, Four Courses events.  Satchel’s has always been about using our community of patrons to educated one another.  Now that we have a wine and beer license, some of our local connoisseurs are bringing in some great labels, and we’re matching dishes to go with each wine.  You can imagine that a good time is had by all at this event!

We’re also open now for Monday Night Football.  We’ve had a nice turnout, and we’re watching in hi-def on our new LCD TV.  (Don’t worry, we keep it off when it’s not football time, as we don’t want to ruin the casual atmosphere Satchel’s is known for.)

We’ll also be doing some wine tastings soon, so please keep coming back to watch for our next events.

Appetizers

Organic sweet potato fries $4

Vegetable Napoleon $7
Eggplant, zucchini, yellow squash, tomato and basil topped with fresh
mazzarella, served on a bed of locally-grown organic greens

Salads
Granata Farms Arugula Salad $6
Arugula greens with Haystack mountain goat cheese and blueberries

Mozzarella Caprese Salad $7
Fresh tomatoes, mozzarella and basil topped with olive oil, balsamic
vinegar, served on top of a locally-grown organic salad

Grilled Romaine Heart Salad $6
With shaved Parmesan Reggiano, served with a lemon vinaigrette

Main Courses

Colorado Bison Burger $10
Served with sweet potato fries & your choice of pepper jack, cheddar,
blue or provolone cheese

Cook Inlet Wild-Caught Sockeye Salmon $16
Served with orzo pasta & locally grown wilted greens

Satchel’s Smoked Baby Back Ribs $15
Served with locally grown organic sugar snap and snow peas & new potatoes

Flat Iron Steak $14
Seared flat iron steak with a sage butter or Chimmichurri sauce, served
with organic sugar snap peas and new potatoes

Pastalo $11
Bowtie pasta with sautéed mushrooms, tomatoes, & basil, wilted greens,
and fresh mozzarella. Add two fried eggs $2.50. Add chicken parmesan $6.

Desserts

Strawberry shortcake with homemade drop biscuits $6

Beignets & Illy coffee for two $8

Carrot Cake with Cream Cheese Frosting $6

Coffee Drinks Made with Illy, Italy’s Premier Coffee

Cappuccino $3.50

Latte $4

Mocha $4.50

Espresso Doppio $2.75

Kids Menu $6

Kids eat FREE on Thursday

Grilled cheese sandwich with sweet potato fries or sugar snap peas

Bowtie pasta with butter and parmesan cheese, with a side of sugar snap peas

Fruit plate, toast with butter and jelly

Stay tuned!